White Asparaguses Mayonnaise Sauce
White Asparaguses Mayonnaise Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white asparaguses mayonnaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Asparaguses Mayonnaise Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. White Asparaguses Mayonnaise Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have white asparaguses mayonnaise sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Asparaguses Mayonnaise Sauce:
  1. Get 500 grams White asparagus
  2. Prepare 1 Egg
  3. Prepare 7 tbsp Olive oil or lemon olive oil
  4. Make ready 2 tbsp Vinegar: rice vingegar or wine vinegar
  5. Make ready 1/2 tsp Salt
  6. Take 1/2 tsp Japanese mustard / English mustard
  7. Prepare For Boiling Asparagus
  8. Make ready 2 tsp *Sugar
  9. Get 10 grams *Butter
  10. Prepare 3 tbsp *Lemon juice
  11. Make ready 1 tsp *Salt
  12. Make ready 1 Black pepper
  13. Take 1 dash Parmigiano Reggiano (optional)
Steps to make White Asparaguses Mayonnaise Sauce:
  1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
  2. Add the asparagus and boil until soft enough to insert a skewer all the way through.
  3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
  4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
  5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
  6. You can add more flavour to this dish by adding some grated parmigiano reggiano.

So that’s going to wrap it up for this special food white asparaguses mayonnaise sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!