Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #4 easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Prepare 2 potatoes
- Take 1 pack konjac (220g)
- Make ready 1 pack dried bonito flakes (shavings)
- Take 15 cc soy sauce
- Get 100 cc water
- Get 15 cc sesame oil
- Make ready appropriate doses of salt
Steps to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that’s going to wrap it up with this special food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
