Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cucumber boondi pomegranate raita. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
boondi and pomegranate raita. i feel the boondi adds a twist to the raita. as the savoury taste gives a nice blend with pomegaranate. and the cumin and chilli powder just added to balance the taste. its better to use fresh curds to get the freshness of the fruit in every spoonful you take. to enjoy this with parathas is the best way. yummm. Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint. Mint raita: Packed mint leaves are blended with a green chili until finely chopped.
Cucumber Boondi Pomegranate Raita is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cucumber Boondi Pomegranate Raita is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cucumber boondi pomegranate raita using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber Boondi Pomegranate Raita:
- Get 2 cups Curd
- Take 1/2 cup Cucumber (grated)
- Make ready 1/2 cup Boondi
- Get 1/2 cup Pomegranate
- Get 2 tbsp Coriander leaves (chopped)
- Prepare 1/2 tsp Roasted cumin
- Prepare 1/2 tsp Chaat masala
- Prepare to taste Salt
Veg raita, kheera raita, aloo raita, boondi raita and more such varieties of raita can be made to suit our taste preference or as per the paratha we want to pair it with. A raita is made by beating the curd well and adding some spices and herbs and mixing well and the main ingredient that is added to the dish is either onions, cucumber, boondi, pomegranate or any fruit that should be mixed into the curd and served. Boondi And Pomegranate Raita is the delicious blend of bundi and pomegranate seeds. I'm going to tell you the easy and quick steps to make such a mouth watering raita recipe.
Instructions to make Cucumber Boondi Pomegranate Raita:
- Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside. - Add the grated cucumber, boondi, and pomegranate and mix well. - Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.
Stir and pour the pomegranate raita in serving bowls. Garnish the raita with the pomegranate pearls and coriander or mint leaves. you can also chill and then Serve the Pomegranate raita later. If you are looking for more Raita recipes then do check: Fruit raita; Pineapple raita; Boondi raita; Cucumber raita. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
So that is going to wrap this up with this exceptional food cucumber boondi pomegranate raita recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
