Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon baked omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Buy, Test, and Write Reviews. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and freshly ground black pepper. Heat the butter in an omelette pan until foaming.
Smoked Salmon Baked Omelette is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Salmon Baked Omelette is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Baked Omelette:
- Prepare 1 tbsp olive oil
- Prepare 1 small onion diced
- Take 1 garlic clove minced
- Take 1 large handful of spinach
- Get 125 g smoked salmon
- Prepare 6 eggs
- Make ready 6 cherry tomatoes halved
- Make ready 3 tbsps dairy free milk
- Take 1 tsp chives
- Take 2 tbsps dairy free cheese grated
Repeat until omelet is just set but still moist on top. To fold omelet, jerk pan sharply toward you a few times to slide omelet up far side of pan. Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. Fold over and slide on to a serving plate.
Instructions to make Smoked Salmon Baked Omelette:
- Preheat the oven to 180 oC - Add the olive oil to a shallow pan over a medium heat - Saute the onion, tomatoes, spinach and garlic for a couple of minutes
- Whisk together the eggs, milk, chives, cheese and season with salt and pepper - Stir in the cooked vegetables and flaked salmon
- Divide between two individual casserole dishes and place in the oven - Bake for 25 minutes or until the eggs are set
Crumble the Boursin onto half of the omelette. With a spatula, gently fold the omelette, keeping the cheese inside. Slide the omelette on to a plate, fold and sprinkle with freshly snipped chives, if using. COOK'S TIPS As an alternative you could lightly scramble the eggs and serve the salmon alongside. Creamy Baked Eggs with Smoked Salmon Smoked Salmon Platter.
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