Cottage cheese shaslik with butter garlic rice
Cottage cheese shaslik with butter garlic rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage cheese shaslik with butter garlic rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese shaslik with butter garlic rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cottage cheese shaslik with butter garlic rice is something that I have loved my whole life. They’re fine and they look fantastic.

Take a pan add butter and garlic. Put the rice when garlic is golden brown. Off the flame and mix well.

To begin with this recipe, we must first prepare a few components. You can have cottage cheese shaslik with butter garlic rice using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese shaslik with butter garlic rice:
  1. Take 200 gm cottage cheese
  2. Take 60 gm pmentos
  3. Get 50 g onion
  4. Prepare 150 g butter
  5. Take To taste Salt
  6. Take 1 pinch Black pepper
  7. Get 2 tsp Italian dry herbs
  8. Get 200 gm rice
  9. Make ready 35 gm garlic
  10. Take as needed Coriander leaf for garnishing

You'll smell the gentle aroma of toasted garlic and the nutty scent of butter. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Sometimes the basics are the best!

Instructions to make Cottage cheese shaslik with butter garlic rice:
  1. Cut the cottage chese in cubes
  2. Cut the pmentos as similar as cottage chese
  3. Take out the flakes from onion
  4. Put all these three things in satay stick in proper way or style
  5. After it sprinkle the seasoning like salt,pepper,and italian dry herbs
  6. Take a nonstick pan and add some butter,then put the prepared stick in it
  7. Keep rotating the stick till the golden brown
  8. For butter garlic rice
  9. Chopped the the garlic and prepare rice wit drain metod
  10. Take a pan add butter and garlic
  11. Put the rice when garlic is golden brown
  12. Off the flame and mix well
  13. Plate all things and serve it with arrabiata sauce and finish with chopped coriander
  14. Geu#
  15. #geu

I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. The Best Cottage Cheese Dessert Recipes on Yummly Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass VerrineOn dine chez Nanou. Buttery, Saltyโ€ฆ with a hint of spice and cheese. One pot to clean up <โ€”- my favorite.

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