Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchi miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi Miso Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gnocchi Miso Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Miso Soup:
- Take 4 cups Dashi Stock OR Stock of your choice
- Prepare *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
- Take 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
- Get 2 cupfuls Gnocchi
- Take <Add some of the following as much as you want>
- Get *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
- Get - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
- Prepare - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
- Get - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc
Steps to make Gnocchi Miso Soup:
- Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
- *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
- When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
- Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.
So that’s going to wrap this up for this exceptional food gnocchi miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
