Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sindhi aloo tuk. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sindhi Aloo Tuk is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sindhi Aloo Tuk is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sindhi aloo tuk recipe with step by step photos - aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in kailash parbat restaurant in Mumbai. They had done it very well.
To begin with this particular recipe, we must prepare a few ingredients. You can have sindhi aloo tuk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi Aloo Tuk:
- Get 500 gms parboiled new potatoes (with skin on)
- Take To taste, salt
- Prepare To taste, red chilli powder
- Make ready To taste, chaat masala
- Make ready Oil for frying
Here is how to make it. It's stated that Sindhi kadhi and rice is simply not full with out some crispy aloo ke tuk by the facet. It's the Sindhi model of potato fry, which will get a spicy twist with salt, amchoor, coriander powder and purple chilli powder sprinkled on it. Click on right here for the recipe. aloo tuk recipe
Instructions to make Sindhi Aloo Tuk:
- Heat oil in a pan and deep fry the potatoes till they are golden in colour. Remove them onto a plate lined with kitchen towel.
- Let them cool a little, just enough so that you can put the potato on your palm and lightly press with the other palm, just to flatten it a bit. Repeat that will all the potatoes.
- Make the masala mixture, while the potatoes are cooling. In a bowl mix salt, red chilli powder and chaat masala.
- Deep fry the potatoes again, till they are a bit crispy. Remove and place them onto a plate lined with kitchen towel.
- Make the masala mixture. In a bowl mix salt, red chilli powder and chaat masala.
- Sprinkle the masala mixture onto the potatoes enduring they are evenly coated. Serve hot.
with step by step photos. aloo tuk starter is a traditional Sindhi aloo tuk delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk can be served at lunch with tomato curry, or as an evening snack. Sindhi Aloo Tuk Fried smashed potato with chilli, salt & tangy chaat masala. Salt to taste. ¼ tsp kashmiri chilli powder (or mild paparika) Fresh coriander for garnish.
So that is going to wrap this up with this exceptional food sindhi aloo tuk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
