Smoked salmon and asparagus omelette
Smoked salmon and asparagus omelette

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon and asparagus omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked salmon and asparagus omelette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked salmon and asparagus omelette is something that I’ve loved my whole life. They are fine and they look wonderful.

Looking for omelette recipes, breakfast recipes, egg recipes, asparagus recipes or smoked salmon recipes? Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Quick, healthy & delish, this smoked salmon omelette is a great start to the day.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and asparagus omelette:
  1. Make ready 4 eggs
  2. Prepare 16 asparagus tips
  3. Take 4 slices smoked salmon
  4. Make ready 1 little olive oil

Learn how to make Salmon & asparagus omelette and get the Smartpoints of the recipes. Mix with the flaked salmon fillet. In a jug, whisk the eggs with the milk. Add a handful of chopped fresh chives and season.

Instructions to make Smoked salmon and asparagus omelette:
  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀

Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Omelette Smoked Salmon Asparagus On Wooden. Tuhansia uusia ja laadukkaita kuvia joka päivä.

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