Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Take 2 servings Spaghetti
  2. Get 1 tablespoon Olive Oil
  3. Take 1 Onion
  4. Make ready 1-2 cloves Garlic *finely chopped
  5. Prepare Chilli Flakes OR Fresh Chilli *as required
  6. Get 1 handful Black Olives *chopped, optional
  7. Prepare 1-2 teaspoonfuls Capers *chopped, optional
  8. Make ready 6-8 Fillets Anchovies *chopped, optional
  9. Take 1 can (400 g) Diced Tomatoes
  10. Get 1 tablespoon Italian Mixed Herbs
  11. Prepare Salt & Pepper
  12. Get 1 can (125 g) Mackerel in brine *drained
  13. Take 2 tablespoons chopped Parsley
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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