Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shiso wakame sprinkles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame.
Shiso Wakame Sprinkles is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shiso Wakame Sprinkles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso Wakame Sprinkles:
- Get 6 tablespoons (12 g) Dried Cut Wakame
- Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Get 8-10 leaves Shiso (Perilla) *finely chopped
- Prepare 1/2 teaspoon grated Ginger
- Get 2 teaspoons Soy Sauce
- Take 1 teaspoon Sugar
- Take 1 tablespoon Toasted Sesame Seeds
- Prepare 1/4 teaspoon finely ground Salt *optional
Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. It comes in different forms. salmon sprinkles with nori and sesame, dried fish egg (tobiko) and nori, dried egg and nori, wasabi flavoured, shiso flavoured, what are those fish shaving things called? flavoured. and many others.. shiso wakame (shiso, wakame and umeboshi) tarako (cod roe) sake wakame ( salmon flakes and wakame) Bonito is similar to tuna in texture and flavour but is a lot smaller and in Spain is typically cooked in a tomato sauce or marinated.
Instructions to make Shiso Wakame Sprinkles:
- Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
- Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
- Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
- Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.
You could use this marinade with any kind of blue fish and it also works with chicken. This particular blend contains ume plum, adding a saltiness to the flavour. Use Ume-Shiso sprinkle as a seasoning and shake over salads, rice, noodles, tofu and other meals for an authentic Japanese taste. Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. This quintessential Japanese rice seasoning is fabulous on rice of course, but also on onigiri, udon noodles, soup, salad, boiled egg, popcorn, and more!
So that’s going to wrap this up for this exceptional food shiso wakame sprinkles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
