Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beet root kurma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simply Delicious nutritionally rich beetroots cooked in coconut based masala gravy. A perfect accompaniment for any Indian Breads. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.
Beet Root Kurma is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beet Root Kurma is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beet root kurma using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet Root Kurma:
- Prepare 2 beet root grated
- Get 1 chopped onion
- Get 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get Grated dry coconut
- Make ready 1 tsp seasame seeds
- Get 1 tsp poppy seeds
- Prepare 2 dry red chilly
- Prepare 2-4 cashew nuts
- Make ready For tempering
- Take leaves few curry
- Get 1/2 tsp mustard seeds
- Get to taste Salt
- Take 1 tbsp Oil
Beetroot Kurma Recipe, Learn how to make Beetroot Kurma (absolutely delicious recipe of Beetroot Kurma ingredients and cooking method) How to make Beetroot Kurma. Vahrehvah : Generally, most of us have eaten Kurma/ Korma dishes that are either yellow or white in colour, but hardly anybody must have seen kurma in red colour. Beetroot is one vegetable that we are all very fornd of, but i have seen many of them do not prefer beetroot. We make curry(poriyal),put it in sambar,kootu.
Instructions to make Beet Root Kurma:
- Dry roast coriander seeds, cumin seeds, dry red chilly, poppy seeds, sesame seeds,cashew nuts, dry coconut. Once it is done. Cool it and grind it into a paste.
- Wash beet root and peel it. Cut into cubes and grind coarsely. This is easy way to grate the beet root. Keep aside
- Heat oil in a pressure cooker. Add 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour. Then add grated beet root. Fry till the moisture evaporate. Add turmeric powder and salt. Saute it for few minutes.
- Add grind paste and mix..well. Fry till the raw smell of masala goes off. Then add little water. Cose the lid and wait for 1 whistle. Once it is done.
- Transfer to a serving bowl. Garnish with coriander leaves. Beet root kurma is ready to serve with hot…parotas. Try this recipe…
BEETROOT KURMA Being a sweet vegetable beetroot can be eaten both raw and cooked. As per nutritionist the cooked beetroot has more nutrient value than raw. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to This recipe for beetroot chapati goes well with kurma. How Beetroot is effective for various diseases is listed in repertory format.
So that’s going to wrap this up for this exceptional food beet root kurma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
