Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown sugar 'karintou' snacks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brown Sugar 'Karintou' Snacks is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brown Sugar 'Karintou' Snacks is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar 'karintou' snacks using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar 'Karintou' Snacks:
- Get 200 grams Cake flour
- Make ready 1 tsp Baking powder
- Get 20 grams Sugar
- Make ready 7 grams White sesame seeds
- Make ready 70 ml Water
- Make ready 20 cc Vegetable oil
- Prepare 80 grams For candy coating: black sugar
- Make ready 80 grams For candy coating: white sugar
- Get 1/4 tsp For candy coating: soy sauce
- Make ready 40 ml For candy coating: water
Steps to make Brown Sugar 'Karintou' Snacks:
- In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
- Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
- Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
- Use your hands roll into tubes.
- Deep fry in 160°C oil for 10 to 15 minutes.
- In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
- Spread out on a baking sheet to prevent sticking. They're done once they're dried.
So that’s going to wrap it up for this exceptional food brown sugar 'karintou' snacks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
