Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vendhaya idli fenugreek idly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vendhaya idli fenugreek idly is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vendhaya idli fenugreek idly is something which I have loved my whole life.
This idli recipe is without urad dal. Vendhayam idly goes well sambar and chutney. Some people might think that adding fenugreek would make idly tastes bitter…but that is not true, it makes the idly soft and tasty, you don't taste the.
To get started with this particular recipe, we have to prepare a few components. You can have vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Take 250 gm idli rice
- Prepare 1 tablespoon fenugreek seeds
- Take 1/4 spoon baking soda
- Get to taste Salt
- Prepare As needed water
Some people might think that adding fenugreek would make idly tastes bitter…but that is not true, it makes the idly soft and tasty, you don't. Then grind them into a fine paste (not too fine) with enough water using mixie or grinder. This fenugreek idly dosa batter is made by using rice and fenugreek seeds. Vendhaya Idli is a healthy breakfast recipe to kickstart your day.
Steps to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
This fenugreek seeds dosa batter can be stored for few days in refigerator. Poondu molaapdi/ raw garlic dry chutney is the best combination for this dosa. It tastes & comes out great in either ways! Do try this vendhaya dosai with garlic chutney. It doesn't taste bitter at all if the batter is fermented well.
So that is going to wrap this up with this exceptional food vendhaya idli fenugreek idly recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
