Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled beef (ox) tongue. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pickled Beef (ox) Tongue is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pickled Beef (ox) Tongue is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled beef (ox) tongue using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pickled Beef (ox) Tongue:
- Take 1 pickled tongue
- Make ready 2 bottles beer
- Get 4 lemons
- Make ready Water for boiling
Steps to make Pickled Beef (ox) Tongue:
- Put the tongue in a medium sized pot
- Add lemon,beer and enough water to cover meat. Boil for 45 minutes.1. Take tongue out of the pot and peel skin1.
- Put tongue back into pot and boil on low heat for 1 & ½ hour
- When finished remove from the pot and keep the broth for storage.
- Cut tongue in half, remove any excess fat. Slice and serve with lemon.
So that’s going to wrap it up for this special food pickled beef (ox) tongue recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
