Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, home-made chaat masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chaat Masala Recipe, Learn how to make Chaat Masala (absolutely delicious recipe of Chaat Masala ingredients and cooking method) About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Store this Home Made Chaat Masala in an air tight container.
Home-Made Chaat Masala is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Home-Made Chaat Masala is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook home-made chaat masala using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home-Made Chaat Masala:
- Get 4 tbsp Coriander Seeds
- Make ready 15 Button Red Chilli
- Take 1 tsp Ginger Powder
- Take 1 tbsp Citric Acid
- Make ready 1 tsp Ajwain
- Make ready 1 tbsp Black Salt
- Take 2 Tbsp Cumin
- Make ready 1 tbsp Black pepper Powder
- Make ready 1 tbsp Fennel
- Get 1 tbsp Mango Powder
There are plenty of recipes for chaat masala. How to make chaat masala,how to make chaat masala at home,chaat masala banane ka tareka,the ingredients of chaat masala,chut pata chaat masala banane ka tareka. While garam masala is made using warm spices like cardamom, cloves, cinnamon etc, Chaat Masala is a mix of mix of spices and dry mango powder. Garam masala is mainly is used to enhance the aroma and flavour of the dish and is mainly added in curries, while Chaat Masala is added to enhance the flavour of the dish and make them more tangy.
Steps to make Home-Made Chaat Masala:
- Roast Coriander Seeds, Button Red Chilli, Cumin, Fennel, and Ajwain on Medium Flame while stirring. (It will take 2-4 minutes)
- Now cool it. After being completely cooled Grind it in a Grinder until in Powder Form.
- Now add Mango Powder, Black Salt, Black pepper, Ginger Powder and Citric Acid in the Roasted Powder. (Firsty grind Citric Acid if it have any lumps in it).
- Mix Everything together and Chaat Masala is Ready.
- Use it in Chaats, Dahi Phulki and much more.
- Enjoy your Meal.
Chaat masala is one of the popular spice in Indian cuisine. It is widely used in Indian chaat recipes like Khakra chaat, Chaat sundal Aloo tikki chaat, and so on. I have always been using store-bought powder in all my recipes. I have been thinking to try this recipe at home for a long time. Recently i have posted Homemade Biryani masala recipe.
So that’s going to wrap it up for this exceptional food home-made chaat masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
