Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mousse au chocolat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mousse au chocolat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mousse au chocolat is something which I have loved my entire life.
Faire ramollir le chocolat dans une casserole au bain-marie. Vous pouvez utiliser n'importe quel chocolat, Plus il sera noir, plus la mousse sera consistante. How To Make Mousse Au Chocolat (French Chocolate Mousse).
To get started with this recipe, we have to first prepare a few components. You can have mousse au chocolat using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mousse au chocolat:
- Prepare 200 g dark chocolate
- Make ready 3 large free-range eggs, just the whites
- Take 70 g caster sugar
- Get 1 tsp vanilla extract
- Get 100 ml whipping cream
Parmi toutes les recettes de mousse au chocolat, c'est celle-ci que j'aime bien faire. Découvrez cette recette de mousse au chocolat en vidéo, avec des astuces pour la réussir à tous les coups. Rien de tel qu'une petite mousse au chocolat maison pour se régaler à coup sûr à l'heure du Pas besoin de passer des heures aux fourneaux pour concocter une savoureuse mousse au chocolat. Finde was du suchst - erstklassig & simpel.
Instructions to make Mousse au chocolat:
- Break the chocolate into small pieces and melt in a bowl placed over a pan of simmering water. Take the pan off the heat but keep the bowl over the hot water and stir in the vanilla extract. Don't worry if the mixture thickens - it will smooth out again later.
- Whisk the egg whites in a large bowl until they're standing in stiff peaks. Spoon in half the sugar, whisk again, then add the rest of the sugar and whisk until it looks glossy like meringue.
- Whip the cream in a separate bowl. Take the melted chocolate off the pan and fold in a heaped metal serving spoon of meringue to loosen the consistency, then tip the chocolate into the meringue and fold in lightly but thoroughly.
- Spoon the chocolate mixture into six demitasse cups (or you could use espresso cups or small teacups) and chill in the fridge for at least 2 hours, or overnight if this is more convenient decorate it with chocolate shavings and serve.
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. La mousse au chocolat est un dessert dont la composition traditionnelle comporte au minimum du chocolat et du blanc d'œuf, monté en neige. Elle peut parfois être agrémentée de jaune d'œuf, de sucre ou de crème montée, d'épices ou de zestes d'agrumes. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Wer liebt es nicht, das Mousse au Chocolat?!
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