Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys chicken, leek & bacon pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
- Prepare 1 tbsp oil
- Get 500 g diced chicken
- Take 100 g lardons
- Make ready 2 leeks, sliced
- Make ready 1 tbsp gluten-free / plain flour
- Prepare 250 ml chicken stock
- Prepare 50 g sunflower spread / butter
- Prepare 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
- Take Topping
- Make ready 900 g white potatoes, peeled and quartered
- Make ready 4 tbsp milk of choice
- Get 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
- Make ready to taste Salt and pepper
- Prepare 50 g shredded cheese (optional) - I use Violife free-from brand
- Prepare 1 handful fresh parsley, chopped (optional)
Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
- Start by boiling the potatoes in salted water for around 20 minutes
- Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
- Add the sliced leeks and cook for a few minutes until softened
- Sprinkle the flour over and stir in
- Add the stock and cook for 5 minutes or until thickened
- Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
- Drain the potatoes and mash with the milk, butter and creme fraiche
- Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
- Finish off under the grill / broiler to brown the topping
- Serve with seasonal vegetables
So that is going to wrap this up with this special food vickys chicken, leek & bacon pie, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
