Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. It's a pancake and rather looks like 'Okonomiyaki'.
‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Make ready 1 Squid Tube *about 150g Squid
- Make ready 2 Eggs
- Get 1 tablespoon Oil
- Prepare ‘Okonomiyaki’ Sauce
- Take Japanese Mayonnaise
- Take <Batter>
- Prepare 1 & 1/4 cups Water
- Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Prepare 1 cup Plain Flour
- Get 1/2 teaspoon Salt
- Take 2-3 Spring Onions *finely chopped, save some for topping
It's a pancake and rather looks like. "squid pancake" Ikayaki is regional specialty in Osaka. It's prepared like folded crapes and made with chopped squid in a dough and topped with Okonomi sauce (similar to worcestershire sauce). It's cooked and pressed between two iron plates and often sold in a handy wrapped style. Ikayaki (Japanese squid pancake) is also well-known like okonomiyaki and takoyaki.
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
Ikayaki is made from wheat flour, water and cut squid and flavored with sweet and salty sauce. Ikayaki is really thin pancake because it is pressed on the iron plate while cooking. Since any kind of grilled squid is, technically speaking, classed as ikayaki, then this is a dish you will see presented in many different ways. As I previously mentioned, the basic squid on a stick, with either a glaze or a sprinkling of sweet soy sauce is popular, and indeed is a staple of most seasonal festivals and mass gatherings in the. Okonomiyaki is made with various ingredients and then baked like a pancake in a teppanyaki.
So that is going to wrap this up with this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
