Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fillet curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Heat the oil in a large pan, then add the curry paste.
Salmon fillet curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon fillet curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet curry:
- Get Pink salmon fillet 500grm (cut into med size cubes)
- Take Onion 1 - sliced
- Make ready 8 cloves Garlic
- Get Ginger 1 inch size - sliced
- Prepare Tomato 2 - sliced
- Make ready Green chilli 2 - slice into half
- Prepare leaves Curry
- Get Corriender leaves (for garnishing)
- Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Take 6 tbls Fish curry powder
- Prepare 1 tbls Turmeric powder
- Prepare to taste Salt
- Make ready 3 tbls Oil
- Make ready Coconut milk 5 tbls (optional)
Coat the fillet with salt and herbs and let it chill in the fridge for a few Indian Salmon Curry Zucchini Noodles with Coconut Milk. Photo about Bird eye view of salmon fillet in curry. A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it's certified as sustainable.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato1. Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
How to Sear Salmon Recipe and Tutorial Video: Make crisp restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Top each fillet with a tall.
So that is going to wrap this up with this exceptional food salmon fillet curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
