Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g pork mince
- Take to taste Chopped sage and onion
- Make ready Half a beaten egg
- Prepare to taste Salt and pepper
- Get Burger buns
- Make ready As much bacon as you fancy
- Take Salad of your choice
- Prepare HP brown sauce
- Get 1 little oil
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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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