Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower and split chick peas curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower and split chick peas curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower and split chick peas curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Lower the heat and add the curry powder, turmeric, ground cumin, ground coriander, and chili powder (if using). If the mixture starts sticking to the pan or burning, add a bit of water. Stir until well mixed and coated.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and split chick peas curry:
- Prepare 1 bowl split chickpeas soaked
- Take 1 medium size cauliflower
- Take 1/2 can chopped tomatoes
- Get 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready to taste Salt
- Make ready 1 teaspoon sugar
- Get 1/2 teaspoon garam masala
- Take 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Make ready 1 tablespoon chopped coriander
Add the coconut milk, stock and cauliflower. Cut the cauliflower into bite sized pieces - not too big not too small. The cauliflower should be soft but still have a bit of bite. If you like it really soft just cook for longer.
Instructions to make Cauliflower and split chick peas curry:
- Wash the soaked split chick peas and cauliflower.
- In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.1. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.
This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. My family loves this and even though it was little more on the spicy side they still couldn't get enough of it. In this recipe, elevate the humble British cauliflower to new heights with this vegetarian Cauliflower and Chickpea Curry recipe. Not only is the curry recipe quick and easy to make, but it is inexpensive and nutritious. This makes the curry perfect for both the main meal, lunch or a side dish for meat - so suits vegetarians and carnivores alike.
So that’s going to wrap this up for this special food cauliflower and split chick peas curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
