Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rabri with black white rasgulle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rabri with Black White Rasgulle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rabri with Black White Rasgulle is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rabri with black white rasgulle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rabri with Black White Rasgulle:
- Prepare 1 litre milk
- Make ready 1 cup milk powder
- Make ready 1/4 cup sugar
- Take 2 tbsp chop pista
- Make ready 1/2 tsp cardamom powder
- Get 200 gram white rasgulle
- Get 200 gram black rasgulle
Instructions to make Rabri with Black White Rasgulle:
- Take a heavy bottom wok put milk then milk boil reduce the milk left half quantity.
- Then add cardamom powder,sugar and milk powder mix.
- Then add rasgulle. Then room teprature transfer the serving bowl garnish chop pista set in fridge.
- After cooling then serve.
So that’s going to wrap this up for this exceptional food rabri with black white rasgulle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
