Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacalhau com natas (cod with cream) is one of the more popular. Butter or grease a medium-sized, ovenproof casserole dish. Using Fresh Cod: If you don't have salt cod or the time to soak it, you can use fresh cod.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. cod fish potatoes casserole (portuguese bacalhau com natas ) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
- Prepare 2 lb salty cod fish (salty or fresh your choice)
- Prepare 1 kg potatoes
- Get 500 ml wiping cream
- Take 1 cup millk
- Take 1 cup mozzarella shredded
- Get 1 egg yolk
- Take 1 tbsp mustard
- Make ready 1 large onion
- Make ready 2 clove garlic
- Get 1/2 olive oil
- Prepare 1 dry bay leave
- Prepare 1 salt pepper and nutmeg to taste
- Take 1 1/2 tbsp flour
Bacalhau com natas - Fish casserole with potatoes. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. This guide will provide an overview of Bacalhau, including popular. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
For hundreds of years codfish preserved in salt may have been a food staple in North America and Europe, but with the advances of modern refrigeration. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Cod Fish Casserole Potatoes Bacalhau Com. Tuhansia uusia ja laadukkaita kuvia joka päivä. The original along with other minor differences uses mash potato instead of fried diced potatoes. Like in all Portuguese cod recipes it uses salted cod which.
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