Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat cocoa cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wheat Cocoa Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Wheat Cocoa Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
In a mixing bowl whisk ghee and sugar until soft and creamy. She has the ability to hop into her cocoa cup and collect Marshmallow Jellies after picking up a Potion. Thick, fudgy cookies made with whole wheat flour and melty chocolate chips!
To begin with this recipe, we must prepare a few components. You can have wheat cocoa cookies using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Cocoa Cookies:
- Get 1 Cup whole wheat flour
- Make ready 5 Tbsp ghee
- Prepare 3-4 Tbsp sugar
- Prepare 1 1/2 Tbsp unsweetened cocoa powder
- Make ready 4-5 Tbsp warm milk
- Make ready 1/4 Tsp salt
- Prepare 1/4 Tsp baking powder
- Get As required Cheshewnut for garnish
Melt butter and beat in. hot water and cocoa to paste and beat into . and powder and wheat germ. Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. These cookies are made with oats, whole wheat flour and canola oil which means they're completely. Each recipe takes two wheat items and one cocoa bean, and makes eight cookies.
Steps to make Wheat Cocoa Cookies:
- In a mixing bowl whisk ghee and sugar until soft and creamy.
- Add salt, cocoa powder, baking powder and mix using a hand whisk until well blended.
- Then add the whole wheat flour to the bowl.
- Using warm milk little by little bring everything together.
- Gently knead for 30secs to a minute. Do not over-knead the dough.
- Cover the dough and refrigerate for 20-30mins.
- Preheat the oven to 180degree Celsius.
- Take out the dough to a rolling board and divide into 2 equal parts.
- Roll them into a log and using a sharp knife cut them into equal 20-22 dough balls and roll them into round balls.
- Gently press each ball between your palms.place half cashew nut on every cookie.
- In baking tray and place each cookie leaving a 1-inch gap from each other.
- Place the tray in the heated oven and bake for 12-15mins.
- The cookies will be soft when you will remove from the oven let them cool down completely before storing.
- Enjoy the healthy cookies.
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