Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer maanpasand. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Maanpasand is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Maanpasand is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer maanpasand using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Maanpasand:
- Prepare 1 medium size onion
- Prepare 8 garlic peeled cloves
- Make ready 10-12 pieces cashews
- Take 4 table spoons of poppy seeds
- Get 3-4 green chillies
- Take 1 bay leaf
- Get Black cumin or shah jeera or normal jeera
- Take leaves Chopped Coriander
- Prepare Green peas
- Take Ghee or refined oil
- Prepare cubes Paneer
Steps to make Paneer Maanpasand:
- Slightly fry the paneer. Chop an onion and peel garlic cloves. Prepare 3 fine paste. First cashews with little water, poppy seeds with green chilies and little water, onion and garlic paste.
- Add 2 to 4 spoon of ghee & add the jeera & a bay leaf. After that add the onion paste first and fry it for 3-5minutes until oil separates. Then add the poppy seed paste, greenpeas & keep frying for sometime in low flame so both the paste mixes well. After 5 min add the cashew paste and keep frying for 5 min & in between sprinkle some water so the paste don't stick to the pan. After that add salt and paneer and fry it for 2 min. Then add 1 small cup of warm water and mix it and allow it to boil.
- Meanwhile add coriander leaves and keep stirring, after 2 min switch off the flame and cover it with a lid. After 5 min you will see the gravy has reduced and gives a nice creamy taste. Must try.
So that is going to wrap it up for this exceptional food paneer maanpasand recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
