Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khatta meetha masala appe fry chaat!!!!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Khatta Meetha Masala Appe Fry Chaat!!!! is something which I’ve loved my entire life. They are nice and they look fantastic.
Mazedaar khatta meetha chana chaat ready hain. Blend to smooth paste adding water as required. Transfer theeka pani puri paste into a large bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Make ready For Appe/Paniyaram-
- Make ready 3 cups urad dal
- Make ready 1 cup normal rice
- Prepare 1/2 tsp baking powder
- Get Pinch salt
- Make ready as required Water
- Make ready as required Oil
- Prepare For Masala-
- Get 1/2 tsp cumin seeds
- Prepare 1 medium sized onion
- Make ready 5-6 cloves garlic
- Get 1 small capsicum finely chopped
- Get 1 small tomato finely chopped
- Take 1 green chilli
- Make ready 2 tsp pav bhaji masala
- Make ready 1/2 tsp red chilli powder
- Make ready 2 tsp tomato ketchup
- Make ready as per taste Salt
- Make ready as required Oil
- Get as required Water
- Prepare For garnish-
- Take as required Whisked curd
- Make ready as required Sweet tamarind chutney
- Make ready as per taste Green coriander chutney
- Make ready as per taste Roasted cumin powder
- Get as per taste Chaat masala
- Get as required Nylon Sev or Chana dal fry
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in creamy and spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious spicy gravy. The chaat variants are all based on fried dough, with various other ingredients.
Instructions to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa. Sprouted Moth Masala- Moth beans or Matki is a very healthy bean. It a small and oblong in shape, looks very similar to moong beans,but is brown in colour. It is a great source of protein, fiber ,Iron,calcium etc. Whole Moth beans can be used to make curries,stir fries or can be used to add in salads and pilafs.
So that is going to wrap this up for this exceptional food khatta meetha masala appe fry chaat!!!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
