Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef hotpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Hotpot is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Hotpot is something which I’ve loved my entire life.
Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Our beef hotpot recipe is the perfect warming dinner dish to try this winter.
To begin with this particular recipe, we must prepare a few components. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Hotpot:
- Get 500 ml Beef stock
- Prepare 1 large carrot chopped
- Take 2 baby turnips, chopped
- Take 1 shallot, finely diced
- Make ready 4 clove of garlic, crushed and finely diced
- Get 1 tbsp smooth salsa
- Make ready 2 potatoes, sliced in to thin pieces
- Prepare 25 grams butter, melted
- Make ready 1/2 tbsp dried parsley
- Take 250 grams Braising Steak, cut into cubes
This cold Autumnal weather I love to make real comfort food and make the most of my slow cooker too. This recipe is great as you throw almost all the ingredients apart from the topping in the slow cooker and let it get on with it. I just used carrots and onions this time with the beef but you can use root vegetables like swede and. This Beef Hotpot is absolutely perfect.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
I've used chantenay carrots and parsnips, but you can put any vegetables in it, and even if you've only got a bit of leftover roast beef, it's easy to bulk it out with more veg. Oh, and Leftover Roast Beef Hotpot is super, super simple. Which is perfect when you've got kids, and work and all that. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread–it's delicious either way.
So that’s going to wrap it up for this exceptional food beef hotpot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
