Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot Halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot halwa using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Take 500 gms beetroot (grated)
- Take 700 gms milk
- Take 1/2 cup fresh milk cream(optional)
- Prepare 1 tbsp ghee
- Get 1/2 cup sugar
- Prepare Pinch cardamom(elaichi) powder
- Get Pinch nutmeg(jaiphal) powder
- Get Few strands of Saffron(kesar)
- Take For Garnishing
- Get Cashew
- Take Pistachios
- Prepare Raisin(kishmish)
Steps to make Beetroot Halwa:
- Take ghee in a big wok(kadai). Saute grated beetroots in ghee.
- In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.
- When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.
- Keep on stirring in both the vessels. Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.
- When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.
- By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.
- Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.
- Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).
- Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.
So that is going to wrap it up for this special food beetroot halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
