Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, multi grain dosai crepe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Multi grain Dosai Crepe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Multi grain Dosai Crepe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multi grain dosai crepe using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain Dosai Crepe:
- Prepare 4 cups Rice
- Take 1/4 cup Whole moong
- Prepare 1/4 cup Whole urud dhal (Black gram without skin)
- Get 1/4 cup Chanadhal
- Prepare 1/4 cup Pearl Millet
- Prepare 1/4 cup Fenugreek leaves
- Take 2 tbsp dry yeast
- Get as needed Oil
- Make ready to taste Salt
Instructions to make Multi grain Dosai Crepe:
- Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute - Serve with your favorite chutney-coconut, mint or tomato chutney. - You may also stuff the dosai with potato curry
So that is going to wrap this up for this special food multi grain dosai crepe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
