Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matte(chicken liver) curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken Liver Curry is a very popular recipe.
MATTE(chicken liver) CURRY is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. MATTE(chicken liver) CURRY is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MATTE(chicken liver) CURRY:
- Make ready 500 gm chicken liver
- Make ready 5 piece onions (finely chopped)
- Take 1 piece garlic (paste)
- Make ready 1 inch ginger (paste)
- Take 1 chopped tomato
- Prepare 2 potato
- Prepare 2 tablespoon cumin powder
- Prepare 2 teaspoon turmeric
- Get 2 tablespoon chilli powder
- Make ready 2 teaspoon garam masala
- Prepare 1 tablespoon ghee
- Get 1 teaspoon sugar
- Get Salt as per taste
- Prepare as needed Oil
- Get as needed Water
These High-Protein Pumpkin Pancakes Are Fes. Chicken Liver Curry - Food Recipes - Cuisine Culture. Chicken thighs can also be used to make this aromatic Indonesian curry. Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers.
Instructions to make MATTE(chicken liver) CURRY:
- Clean chicken liver with water. And cut in small pieces.
- Cut potato in small Square pieces.
- Now start cooking with flame.
- Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
- Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
- Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
- Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
- Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋
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