Pan Fried Gruyere and Pancetta Brioche Sandwich
Pan Fried Gruyere and Pancetta Brioche Sandwich

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Make ready 6 slice Sliced Pancetta
  2. Take 2 tbsp Maple syrup
  3. Take 1 loaf Brioche
  4. Make ready 2 Free range eggs
  5. Make ready 1 tbsp Sugar
  6. Prepare 150 ml Full fat milk
  7. Take 3 slice Gruyere cheese
  8. Make ready 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
  1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
  2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
  3. Mix the 2 eggs, milk and sugar together in a bowl.
  4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
  5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
  6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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