Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana masala chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chana masala chaat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chana masala chaat is something that I have loved my entire life. They are nice and they look wonderful.
I know his chana chaat calls for a masala component. You can make any masala mixture that fits your taste buds. However, people tend to go for the spicier mixtures.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana masala chaat using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana masala chaat:
- Make ready 2 cup chana
- Prepare to taste Salt
- Prepare 1/2 teaspoon black salt
- Make ready 1 teaspoon red chilli powders
- Take 1 teaspoon turmeric powder
- Take 2 teaspoon Coriander powder
- Prepare 1 teaspoon mango powder
- Prepare 2 teaspoon Everest chana masala
- Get 1 teaspoon cumin seeds
- Take 2 teaspoon ghee
- Take leaves Coriander
- Get 2 green chilli
- Take 1 chopped tomato
- Get as needed Green chutney
- Take as needed Sweet chutney
Combine all the above items except papri. Serve with papri on top of each serving. chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such recipe which is not only a lip smacking chaat recipe, but also high in proteins. hence it is also consumed as an healthy salad for lunch and dinners. Chana Chaat is an Indian Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix).
Steps to make Chana masala chaat:
- Firstly you take 2 cup chana in bowl add water leave 7 to 8 hours for sock
- After 8 hour drain out all water and heat a cooker add chana and water Cook until for soft 5 to 6 whistle on a medium heat and chana must be soft when cooked not and if chana aldente or is hard, then cooked for 2 more whistle.
- Again Heat a pan add 2 to 3 teaspoon ghee add cumin seeds, wait until colour change add Chana and all spices (turmeric,red chilli,Coriander powder, mango powder, salt,chana masala etc) mix well
- Add chopped tomato,green chilli cook 5 to 10 minutes
- Turn off flame and garnish Coriander leaves,green chutney,sweet chutney and Serve.
Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. Chaat masala is a popular South Asian spice blend originating from the Indian subcontinent.
So that’s going to wrap this up with this exceptional food chana masala chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
