Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kha nom pang nha moo- thai pork on toast 🍞. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kha nom pang nha moo- thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
- Make ready 6-8 slices stale bread
- Get 250 grams ground pork or ground chicken
- Make ready 2 cloves garlic
- Take 1/2 tablespoon soy sauce
- Prepare 1/2 tablespoon oyster sauce
- Prepare 1 tiny pinch sugar
- Make ready 1 spring onions (finely chopped)
- Get 2 coriander roots (optional)
- Take 1/2 teaspoon white peppercorns
- Make ready 1/2 carrot (finely chopped)
- Take 2 –3 cups frying oil
- Prepare 1-2 spring onions (finely chopped)
- Take Some coriander leaves (about 32)
- Get 1 big red chilli (finely slice)
- Get 2 beaten egg for coated before fry
Steps to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:
- Cut each slice of bread into 4 even pieces baked in oven for a few min.
- Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
- Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
- Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
- Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.1.
- In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
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- Arrange the toast on a serving plate and serve with the ajard
So that’s going to wrap this up with this exceptional food kha nom pang nha moo- thai pork on toast 🍞 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
