Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey pulled salmon with oranges and fennelšŸ§”. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Season well with salt and plenty of black pepper. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey pulled salmon with oranges and fennelšŸ§” is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Make ready 500 g salmon fillets
  2. Make ready 90 g honey
  3. Make ready 1 blood orange
  4. Get 1 orange
  5. Take 2 lemons
  6. Take 60 ml olive oil
  7. Prepare 10 g Tarragon
  8. Make ready 10 parsley
  9. Make ready Salt
  10. Take Pepper

Don't leave out the olives though. Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Season salmon with kosher salt and place on top of fennel mixture. Roast until salmon is just cooked through (the tip of a knife will slide Great dish, super easy.

Instructions to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

I subbed cod loins because my grocery store didn't have any skin off salmon. I shaved the citrus and fennel super thin with a. Top each piece of salmon with some of the glazed fennel and then a little mound of apple salad. If any glaze remains in the pan, drizzle some around each piece of salmon. Salmon fillets are roasted with fennel bulb in an orange sauce.

So that’s going to wrap it up with this exceptional food honey pulled salmon with oranges and fennelšŸ§” recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!