Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry- lime roasted cauliflower 💛. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curry- Lime roasted Cauliflower 💛 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Curry- Lime roasted Cauliflower 💛 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry- lime roasted cauliflower 💛 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry- Lime roasted Cauliflower 💛:
- Make ready 1 large head cauliflower, cut into large bite-size pieces
- Take 2 tbsp olive oil
- Get 1/2 tbsp curry powder
- Get 1 teaspoon ground cumin
- Get Pinch salt and pepper
- Prepare 3 tbsp mayonnaise
- Get Juice of 1 lime + zest
- Prepare 1-2 cloves garlic, minced
- Prepare 1 tbsp fresh chopped cilantro
Steps to make Curry- Lime roasted Cauliflower 💛:
- Preheat oven to 230°C and line a large baking sheet with parchment paper.
- In a large bowl, drizzle the cauliflower pieces with olive oil and season evenly with the curry powder, and cumin. Season with a generous pinch of salt and pepper and toss together.
- Roast for 15-20 minutes, tossing halfway through, until it begins to brown and crisp up. While the cauliflower is roasting, add the mayonnaise, lime juice and zest, garlic, cilantro to the same large bowl used to season the cauliflower. Mix well.
- Add the roasted cauliflower to the bowl with mayo mixture and mix to combine well. Add more cilantro if desired. And season with more salt to taste if necessary.
So that’s going to wrap it up for this special food curry- lime roasted cauliflower 💛 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
