Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gooey hot pud with a blueberry centre. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Gooey hot pud with a blueberry centre is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gooey hot pud with a blueberry centre is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gooey hot pud with a blueberry centre:
- Take 10 g ground almonds
- Prepare 45 g 70% good quality dark chocolate
- Get 35 g butter
- Prepare 40 g caster sugar
- Prepare 1 tsp vanilla essence
- Take 1 egg
- Get 5/6 chopped walnuts
- Get Blueberry centre
- Take 20 g blueberries
- Take 1.5 tablespoons sugar
- Get Cinnamon powder
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Instructions to make Gooey hot pud with a blueberry centre:
- Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
- In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
- Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
- Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
- For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
- Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!
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