Salt crackers
Salt crackers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salt crackers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salt crackers is something which I’ve loved my entire life. They are nice and they look wonderful.

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. Today's recipe salt crackers or Plain Soda Crackers for tea break. hope you all will like this recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt crackers using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salt crackers:
  1. Take 2 cups Flour
  2. Make ready 1/2 tsp Salt
  3. Make ready Butter 4tbsp(melted)
  4. Get Water (normal)
  5. Make ready Green food colour

Get quality Salt Sticks & Crackers at Tesco. Learn more about our range of Salt Sticks & Crackers. Shake up your snack game with sea salt goodness - our classic cauliflower cracker never goes out of style. CERTIFIED snacking that's GLUTEN FREE, and NON-GMO PROJECT VERIFIED.

Steps to make Salt crackers:
  1. Ingredients used
  2. Add d salt in to d flour stir well,add d melted butter and mix well then be adding water little at a time while u knead untill u hv a nice thick dough
  3. Divide d dough in to 2 not in equal size,wrap d small portion with a cling film and colour d big one with some drops of green food colour
  4. Bring out d small dough and wrap d green one,roll d small one and cut in to desired shape,use pork or buttercream comb to make some desii on ur shape crackers.place.ur desire crackers on greese baking try,bale in a pre heat oven for 7-8munites or untill crispy or untill golden brown by d edges
  5. Repeat same procedure wt.d green colour one.
  6. Allow ur crackers to cool completely,serve immediately or store in an air tied container for a week or more.1.

You want crackers all cracked up and in pieces, order them online, I am switching to store buying! Recently, I purchased some regular crackers because they were on sale and they were too salty for. Cheddar Crackers Recipe Homemade Crackers Cheese Cracker Recipe Salt Crackers Homemade Cheddar Crackers. These crackers should come with a warning label: Highly Addictive. Sprinkle a pinch of flaked sea salt over each cracker.

So that is going to wrap it up with this exceptional food salt crackers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!