Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. This menu is similar to Chinese recipe. In this video, we are making braised pork belly!
Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Get 500 g pork belly
- Take Half block, tofu
- Take 1 tbsp five spice powder
- Prepare 2 start anise
- Get 1 cinnamon stick
- Take 2 tbsp palm sugar or brown sugar
- Take 2 tbsp soysauce
- Get 1 tbsp fish sauce
- Take 1 tbsp sweet dark soysauce
- Make ready 4-6 soft boiled egg (4 mins boiled)
- Make ready 1 handful coriander, finely chopped
- Make ready 3-4 cups water
- Get Sauce base
- Take 3 coriander roots (you can use 1 handful of coriander stalk)
- Take 1 tsp white pepper corn
- Take 3 clove garlic
Pork belly is the cut where bacon originates and is quite heavy in fat. Give Japanese buta-no-kakuni a try, and you might be pleasantly surprised at how a small, tender piece of braised pork belly brightens up the dinner table as an appetizer or side dish. Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. Heat the vegetable oil in a large pot over medium heat.
Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
- Cut up pork belly to about 3-4 cm thick.
- On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
- Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
- Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
- Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
- On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
- Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
- Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
Add the paste and cook for about a minute or until fragrant. Add the Chinese five spice and cook for. Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns. Moroccan Spiced Roasted Cauliflower Soup with Almonds This vegan soup is absolutely delicious! The key is the Char Siu marinade that's also used as the glaze.
So that is going to wrap this up for this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
