Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sukiyaki don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki Don is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sukiyaki Don is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sukiyaki don using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki Don:
- Take 500 g Beef Mince
- Take 1 Onion1 Carrot
- Make ready 1/4 (about 300g) Wombok (Chinese Cabbage)
- Take 2 Spring Onion
- Prepare *Note: You can add Shiitake, Shimeji, Spinach, etc
- Prepare 4 Eggs
- Get 1 tablespoon Oil
- Take 4-5 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Make ready 1/2 cup Dashi StockOR Water
- Make ready 4 servings Cooked Rice
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that is going to wrap this up for this special food sukiyaki don recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
