Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
By choosing foods from every colour of the rainbow, you maximize the number of different Healthy Everyday Rainbow Salad. Don't be overwhelmed with all the choices I provided above. I usually top it with a can of tuna or salmon, or a three bean salad I make myself.
Thai Salmon Rainbow Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Salmon Rainbow Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Take For the salad:
- Take 2 salmon steaks
- Get 1/2 small red cabbage shredded
- Take 1/2 small green cabbage shredded
- Prepare 1 avocado diced
- Get 1 mango peeled and diced
- Take 1 carrot grated
- Get 1 red pepper diced
- Make ready 1/2 red onion finely sliced
- Make ready For the dressing:
- Make ready 2 tablespoons peanut butter
- Take 3 tablespoons boiled water
- Get 2 tablespoons rice vinegar
- Get 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Make ready 1 tablespoon lime juice
- Prepare few flakes of dried chilli
- Prepare salt and pepper for seasoning
Dress with peanut sauce for a flavorful, healthy, plant-based meal! Sometimes a salad can change your life. Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Our veggie-packed Thai Salmon Salad made with miso paste, fresh ginger, tons of veggies, and the most amazing sesame maple roasted cashews. One of the reasons why I love this salad so much is because it's like a rainbow of fresh veggies…crunchy and delicious. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Mixed greens, eggs, and grilled chicken served with special sauce. Grilled salmon with crab cake, pasta noodle served in curry sauce with bell peppers, onions, carrots, green onions, and Thai basil.
So that is going to wrap it up for this exceptional food thai salmon rainbow salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
