Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, non alcoholic fruit cake #bakingcontest. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Non alcoholic fruit cake #Bakingcontest is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Non alcoholic fruit cake #Bakingcontest is something that I’ve loved my whole life.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?
To begin with this recipe, we have to first prepare a few ingredients. You can cook non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:
- Get Mollases sugar 150g (i dont like my cakes too sugary)
- Prepare 600 g All purpose flour
- Prepare 120 g Margarine
- Take If using butter add a pinch of salt
- Get 5 Eggs
- Prepare 10 g Baking powder
- Prepare 2 g Baking soda
- Get Cinnamon 1tps
- Get Ginger ½tps
- Get Nutmeg ½tps
- Prepare Cloves ½tps
- Take Orange zest ½tps
- Prepare Lemon zest ½tps
- Make ready 200 g Bakers mix
- Get 1 Teabag
- Take 2 Cups Water
- Take Red cherries100g(diced)
- Prepare 50 g Candied orange peels(cut into small pieces)
- Take 2 Tbsp black treacle
A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. A fruity and grown-up non-alcoholic punch perfect for the drivers at the picnic or party. Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice.
Steps to make Non alcoholic fruit cake #Bakingcontest:
- In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
- Preheat your oven to 160 degrees
- Line your baking tin
- Sift the flour together with the baking powder and baking soda.
- Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
- In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
- Pour it in your prepared tin
- Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
- Remember to remove the tea bag, don't bake with it😂😂😂
- Let it cool. Then wrap it with a cling film to keep it moist.
- Enjoy with a glass of milk
SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread, and an all-time favourite Christmas fruit cake. You can use a fruit syrup if you must avoid alcohol. Simmer and use after the cake has baked and cooled competely. Non-alcoholic cocktails aren't designed to remind you of any particular cocktail. They're just delicious and beautiful beverages someone has created to look like a cocktail.
So that is going to wrap it up for this exceptional food non alcoholic fruit cake #bakingcontest recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
