Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chilli con carne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.
Chilli con carne is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chilli con carne is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Take 200 gr quorn mince
- Get 2 tsp cumin
- Get 1 tsp smoked paprika
- Make ready Half diced onion
- Prepare 1 garlic pressed
- Prepare 600 gr chopped tomatoes
- Make ready 1 square of chocolate (dark)
- Get 200 gr canned red kidney beans
- Make ready Crushed chillies
- Prepare Half broth cube
This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.
Steps to make Chilli con carne:
- In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
- Add the tomatoes and crumble the broth cube. Cook for 8 min
- Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
- EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
- EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
- EXTRA 3: I like to use chocolate with ginger to give it an extra kick
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste Chili con Carne Recipe photo by Taste of Home. Reviews for: Photos of Chili con Carne II. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe.
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