Broccoli Fried Rice
Broccoli Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli fried rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Fried Rice:
  1. Prepare 7-8 Broccoli florets
  2. Prepare 1 Tomato, roughly chopped
  3. Prepare 1/2 medium bowl Leftover Rice
  4. Make ready 1 Onion, finely chopped
  5. Get 3-4 Garlic cloves, finely chopped
  6. Take 1 Spring onion greens, roughly chopped
  7. Get 1 tsp Coriander powder
  8. Prepare 1 tsp Garam masala
  9. Prepare 1 tsp Red chilli powder
  10. Take 1 1/2 tsp Soy sauce
  11. Take 1 tsp Chilli sauce (optional)
  12. Take Mixed herbs as per taste
  13. Take Water
  14. Take 2 tbsp Any Vegetable Oil
Steps to make Broccoli Fried Rice:
  1. Heat oil in a pain at medium low flame.
  2. Add chopped onion, garlic, Spring onions. Sauté them for a minute. Add tomatoes, Broccoli, salt, black pepper. Mix well.
  3. Sprinkle some water, cover the lid and let them cook for 1-2mins on low flame.
  4. Now add all the seasonings, masalas. Mix well. Then add leftover rice, soy sauce, chilli sauce. Toss them well and it's ready.
  5. Serve hot & Enjoy !! :)

So that is going to wrap this up with this exceptional food broccoli fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!