Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green tea bread with red bean paste. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix warm water and warm milk together. Knead each part into small balls. I tried yr recipe for the green tea bread yesterday and it was my first time making bread using the tangzhong method.
Green tea bread with red bean paste is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Green tea bread with red bean paste is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green tea bread with red bean paste:
- Make ready 180 g bread flour
- Take 20 g wheat flour
- Make ready 40 g sugar
- Make ready 1 tsp dry yeast
- Take 1 tsp salt
- Prepare 80 ml warm milk
- Get 80 ml warm water
- Take 2 tbsp green tea powder
- Prepare 200 g red bean paste
- Make ready 30 g butter
Tuhansia uusia ja laadukkaita kuvia joka päivä. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. He replaced the traditional Japanese red bean mochi with western bread instead of mochi, and this bread stuffed stuffed with red bean paste Green Tea Steamed Cake 抹茶蒸しパン.. Green Tea Red Bean Cake, Green Tea Cupcakes With Red Bean (azuki) Buttercream Frosting, Matcha Green Tea & Green Tea Jelly With Honey.
Steps to make Green tea bread with red bean paste:
- Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
- Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
- Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
- Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
Japanese Green Tea Bread with Red Bean FillingsChristine's Recipes. sweetened red bean paste, butter, instant yeast. Reviews for: Photos of Anko (Sweet Red Bean Paste). Green tea and red bean are the food pair that I love. The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads.
So that’s going to wrap this up for this special food green tea bread with red bean paste recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
