Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and cauliflower curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.
Potato and cauliflower curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato and cauliflower curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato and cauliflower curry:
- Prepare 2 x potatoes
- Take 1 x cauliflower
- Make ready 4 x chopped green chillies
- Get Ginger
- Prepare Garlic
- Prepare 1 x chopped tomato
- Prepare 1 x onion
- Make ready Mixed spice mix
- Prepare Turmeric
- Make ready Salt
- Prepare Pepper
- Get Coriander
- Take Olive oil
- Get 0.5 glass water
This is such an amazing, mouthwatering and comforting curry that you. Fry the cauliflower until golden. remove and set aside. Add tomatoes, potato and stock or water. Garnish with coriander and green chilli (if using) and serve with a small dish of raita and chapatis.
Instructions to make Potato and cauliflower curry:
- Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
- Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.
Place a flat, cast-iron, Indian-style tava over a medium-high heat. Home » Recipes » Curry » Cauliflower and Potato Curry. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Stir in all the spices, season, and cook for a few minutes. Drain and add the chickpeas, then the spinach.
So that is going to wrap it up with this special food potato and cauliflower curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
