Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak chaat #chatpata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak chaat #chatpata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Palak chaat #chatpata is something which I have loved my entire life.
The only flipside in this chaat recipe is that spinach pakora (fritters) are fried. Each spinach leaf is coated with besan (gram flour) batter and fried. But that is what makes this dish crisp & delicious. the fried palak pakoras become crisp and crunchy when each individual leaf is fried unlike the Palak pakora recipe which I had posted earlier.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak chaat #chatpata using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak chaat
#chatpata:
- Get leaves Spinach
- Take 1 cup Curd
- Get 1/4 cup Sugar
- Get 1 cup Besan
- Get 1/2 rice flour
- Take Chilli falkes
- Take to taste Salt
- Take 1 Onion chopped
- Make ready Pinch Chaat masala
- Make ready Pinch Black salt
- Take Sev
- Take 1 Anar
- Take Green chutney
- Take Imli chutney
- Take Oil for fry
- Prepare Boondi for sprinkle
To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney,prepared khatti meethi chutney,nimco sev,pomegranate seeds and sprinkle red chili crushed,chaat masala,fresh coriander & serve! Recipe By: Kanwal. # Indian Chaat #Dahi Chaat #Palak papdi chaat #Nachos Chaat I Masala Dahi sev chaat I This is unique Indian food with a special choices of Indian spices which makes it so special to fit in all . Palak Chaat is a North Indian recipe made using spinach leaves, yogurt, green mint chutney and sev. This lip-smacking chaat is prepared with palak pakoras and a combination of chutneys.
Instructions to make Palak chaat
#chatpata:
- Wash the spinach leaf carefully in water & leave the on plate or cloth
- Make besan batter in which rice flour, chilli flakes & salt, the batter is not too thick not too light & dip the one by one leaf & fry it
- In mean while take thick curd & mix sugar in it & keep for chilled then take plate arrange the fried Palak pata & put curd on that, some chopped onion,black salt, chaat masal
- Then both chutney & some curd again & sev & anar & some boondi & serve it
This recipe is a tasty and spicy way to indulge spinach in your day to day meals. the recipe for palak chaat is extremely simple, yet some simple and easy tips to make it perfect. firstly, try to use fresh and moisture free palak or spinach leaves for deep frying the fritter. in addition, try to use a flat and medium-sized leaf so that it can attain a flat shape. secondly, if you are assembling the chaat recipe later, you can store these fritters in a preheated oven for. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of chutney, Dhaniya pudina chutney, date tamarind chutney and lehsun ki chutney, each of which render a flavour to this lovely chaat. It is finished off with a sprinkle of dry masalas and topped with some sev. Rasika's Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that's garnished with a sweet yogurt sauce.
So that is going to wrap it up with this special food palak chaat #chatpata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
