Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys peppermint aquafaba mousse gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Peppermint Aquafaba Mousse GF DF EF SF NF. Both were enjoyable but heavier than I wanted. Both were enjoyable but heavier than I wanted.
Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
- Prepare 125 ml water from a can of white beans / chickpeas (aquafaba)
- Prepare 150 g dark chocolate - 70 / 80%
- Get 2 tbsp caster sugar / superfine
- Make ready a few drops peppermint extract (or orange!)
The basis of this vegan mousse is aquafaba - a previously overlooked and underappreciated ingredient that's been making headlines lately. Fluffy vegan chocolate mousse with aquafaba. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys.
Instructions to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
- Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool
- Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking
- Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes
- Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency
- If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract
- Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving
- Light and fluffy as it should be
As I've already mentioned in my previous posts, ever since I've read about the brilliant invention of aquafaba 'egg whites', I've been massively obsessed with it. How to Make: Aquafaba Chocolate Mousse. Making this mousse really just comes down to whipping up the aquafaba. It's not hard but it might require a little patience to get the job done right. See more ideas about Aquafaba, Recipes, Vegan.
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