Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish green curry bengali stayl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. It's not so rich but it looks very delicious and yummy.
Fish green curry bengali stayl is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish green curry bengali stayl is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish green curry bengali stayl:
- Prepare 750 gm Fish surmai
- Get 2 onion
- Make ready 15 garlic clove
- Get 1 inch ginger
- Prepare 6 green chilli
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tsp poppy seeds
- Make ready Handful coriander leaves
- Take 1/2 tsp fenural
- Take 1/4 tsp fenugreek seeds
- Get 2 tbsp curd
- Prepare 1 tsp Tamarind pulp
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 cup oil
- Prepare 100 gm coconut milk
- Prepare 15 black pepper
Bengali fish curry and set Indian spices with basmati rice on wooden table. Kerala cuisine - tasty coconut mango fish curry. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper. Muri ghonto or bengali style fish head curry, a very popular traditional recipe specially for festive seasons & on occasions.
Instructions to make Fish green curry bengali stayl:
- Take a bowl add hot water and add poppy seeds and Tamarind keep aside
- Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
- Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
- Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
- Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye
Macher Matha Diye Pui Shak is a traditional Bengali dish which involves Malabar Spinach greens cooked with Fish head. Bengali style Ghugni Recipe - How to make Ghugni Dried Green Peas Curry . Often there is a debate if Ghugni is a Street Food or Ghugni Chaat? Well, it really doesn't matter because this Ghugni is just too tasty. I would like to serve Bengali style Ghugni - with chopped onion.
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