Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pineapple Tart is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Tart:
- Make ready a
- Get 250 g butter
- Prepare 100 g condensed milk
- Take 2 egg yolk
- Make ready b
- Take 300 g flour
- Take 100 g corn flour
- Prepare C Egg wash
- Make ready 4 egg yolks
- Prepare 2 tbsp condensed milk
- Get 2 tbsp corn oil
- Prepare C Pineapple filling
- Get Use store bought or homemade
- Prepare 2 ripe pineapple - grated/blended
- Get 1 cinnamon stick
- Get 1 C sugar (or to taste)
- Take 1 tbsp Lemon juice
Steps to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
So that’s going to wrap this up for this special food pineapple tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
