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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something that I’ve loved my whole life.

Return chicken and any accumulated juices to pot. Add more broth if needed to cover chicken about three-fourths of the way up. Transfer chicken to a large deep platter.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Prepare Chicken Chiquita
2. Get 300 g Chicken Breast
3. Make ready 3 sliced Cheddar Cheese
4. Make ready 1 Ripe Banana
5. Get 3 Ham(Pork/Chicken)
6. Take To taste Salt
7. Get To taste Black pepper
8. Make ready 2 cups Refined Flour
9. Get 1/2 tsp Italian mix herbs
10. Prepare 1/4 tsp Paprika powder
11. Prepare 250 g Bread Crumb
12. Get 2 tbsp Refined oil
13. Make ready 2 no Egg yolk
14. Take Chickpea Peanut Galette
15. Prepare 100 g Chickpea
16. Prepare 50 g Roated Peanuts
17. Make ready 1/2 finely chopped onion
18. Get 3-4 finely chopped garlic
19. Get 1 tsp finely chopped leek
20. Get 1 tsp finely chopped celery
21. Make ready To taste Black pepper
22. Get To taste Salt
23. Get 1 tsp chilli flakes
24. Make ready 1 tsp cajun spice
25. Prepare 1/2 tsp lemon juice
26. Make ready 1 tsp fresh chopped parsley
27. Make ready Spinach Timbale
28. Get 250 g Spinach
29. Get 6-7 no crushed garlic
30. Take 1/4 no finely chopped onion
31. Get 1 tsp finely chopped leek
32. Make ready 1 tsp finely chopped celery
33. Make ready 50 g roasted sesame seeds
34. Get 1 tsp Oil
35. Get To taste Black pepper
36. Make ready To taste Salt
37. Get 1 pinch sugar
38. Make ready Crispy Banana
39. Prepare 1 thin sliced Raw Banana/Plantain
40. Get 1 pinch salt
41. Take 1 pinch Black Pepper
42. Prepare As needed Oil for deep frying
43. Make ready 1 pinch Paprika
44. Prepare Chicken Jus
45. Get As needed Extracted Chicken Fat
46. Get 1 tbsp finely chopped onion
47. Get 3-4 crushed Garlic
48. Prepare 1 pinch thyme
49. Take 1/4 cup white wine
50. Prepare 2 tbsp brown sauce
51. Take To taste Salt
52. Prepare To taste Black pepper

But in all seriousness, in celebration of the beginning of March, I wanted to make a recipe with all the spring feels! This chickpea omelette with spinach and spring peas is officially my new. This recipe for Chickpeas with Spinach and Chicken combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party app.

Instructions to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Chicken Chiquita :
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
5. Chickpea and Peanut Galette:
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
9. Spinach Timbale:
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
12. Take it out from wrap and roll on sesame seeds.
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
14. Chicken Jus:
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
16. Assemble the elements in the plate and serve it hot.

Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soup—just drain and rinse them well before adding them in. Timbale used to be a French word that describes a silver or gold container, but now its main meaning is to describe a cooked dish that is baked and then turned out of it's Beat the eggs in a bowl, take the spinach mixture off the heat and add the eggs, cheese, breadcrumbs, nutmeg, salt and pepper. This 'Spinach Timbale' tasted rich and soft like a custard, and moreover both the spinach and carrot are my favourite and versatile vegetable ingredients. This is the first time I come across this name 'Spinach Timbale' from a cookbook ~ Natural Gourmet's Kitchen. I'm not sure of the origin of this.

So that is going to wrap it up with this exceptional food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!